Mondovè’s Pestovè with Gondino reaches new levels with its authenticity, flavours and textures. Lovingly made with high standards and chef-quality in mind, this is a vivacious vegan (“vè”) take on the traditional “pesto” sauce.
The desired taste and texture is achieved by blending with a unique mix of cashew, pistachio and pine nuts, plus a touch of beneficial spirulina! And that’s not where the quality ends, because D’Andrè adds a sprinkle of gourmet Maldon salt – particularly special due to its thick crystals and slower melting time on the palate which equates to a longer interaction time with the food and enhanced flavours.
Of course, we can’t ignore the exciting addition of Gondino – one of our favourite vegan parmesan cheese alternatives! Organic and full of flavour, we can’t believe we didn’t think of this pairing earlier!
Achieve true Mediterranean freshness in your pasta dishes with Mondovè’s Pestovè, or stir into salads, spread on wraps, or smother on bruschetta (and don’t blame us when you come back for seconds!).
- Authentic vegan pesto
- Made with fresh Italian basil and the wonderful Gondino vegan cheese alternative
- High-quality and full of flavour
- No added sugars or preservatives
- 100% free from dairy, egg and gluten
Basil (35%), Sunflower Oil, Gondino® (Vegetable Food Preparation (Water, Potato Starch*, Coconut Oil*, Chickpea Flour*, Nutritional Yeast, Whole Sea Salt, Natural Flavourings)), Extra Virgin Olive Oil, CASHEWS, PISTACHIOS (3%), PINE NUTS, Spirulina, Garlic (0.7%), Salt, Maldon Salt, Potato Starch, Concentrated Lemon Juice, Natural Basil Flavouring.
This product contains PISTACHIOS and CASHEW nuts.
May contain traces of Soya, Peanuts, Celery and other Nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature in a dry place away from heat sources.
Once opened, keep refrigerated and use within 3-4 days.