Mondovè’s Marevè Pasta Sauce reaches new levels with its authenticity, flavours and textures. Lovingly made with high standards and chef-quality in mind, this is a vivacious vegan (“vè”) take on the traditional tuna (“mare” = sea) recipe.
Chef Matteo Russo used his creativity to meld together fresh Italian tomatoes, tart green olives, salty capers and soya “”seafood””, bringing this vegan sauce to life. A symphony of Mediterranean flavours, the addition of nori seaweed gives Marevè light and tasty tuna tones.
Achieve true seaside flavours in your pasta dishes with Mondovè’s Marevè Sauce (and don’t blame us when you come back for seconds!).
- Authentic vegan pasta sauce
- Replicates a traditional tuna recipe
- Made with Italian tomatoes, olives, capers and soya “seafood”
- High-quality and full of flavour
- No added sugars or preservatives
- 100% free from dairy, egg and gluten
Tomato Pulp, Semi-Centred Tomato, Vegetable Food Preparation (SOYA, Sunflower Oil, Tomato Pulp, Sugar, Salt, Natural Flavouring), Green Olives (9.4%), Sunflower Oil, White Wine, Capers (6.2%), Oregano, Nori Seaweed Salt, Garlic, Chili Pepper, Concentrated Lemon.
This product contains SOYA.
May contain traces of Peanuts, Celery and other Nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature in a dry place away from heat sources.
Once opened, keep refrigerated and use within 3-4 days.