These Marigold Engevita yeast flakes provide a rich source of vitamin D, B vitamins and zinc. They give a natural cheesy and nutty flavour to any dish!
This primary inactive yeast is a natural food grown on fortified beet molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content. Engevita yeast flakes contain no artificial additives or preservatives, and are entirely gluten free and vegan friendly.
Dissolve in water or plant milk to create delicious sauces, or sprinkle on top of soups, salads and pasta dishes to enhance their flavour.
- Tasty nutritional yeast flakes
- Gives a natural cheesy flavour
- Full of B vitamins, folic acid, zinc, B12 and vitamin D
- High in fibre and protein
- 100% gluten free and vegan
Dried Inactive Yeast (100%).
This product is free from the 14 most common allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool dry place.
To preserve valuable vitamins, it is advisable not to heat up to 100˚C.
When stored in sealed containers, at ambient temperature in dry and clean conditions, the expected shelf life is 3 years.