If you’re anything like us, we absolutely love to add garlic to our dishes. If a recipe says 2 cloves, you can bet we’ll be adding 4!
However, this extra virgin olive oil infused with garlic is an absolute game changer. The fresh undertones give every dish that delicious flavour we so crave.
The essential scent and garlic flavour is infused by immersing crushed garlic cloves in stone milled extra virgin oil for several days, before filtering and bottling.
We’ve been using this oil in all of our pasta sauces, and love lashing it on our salads too!
- Organic stone milled current harvest oil
- From fresh organic garlic immersed in extra virgin olive oil
- Made by a family mill in Puglia
- Essential garlic condiment for the home chef
Italian Extra Virgin Olive Oil* (80%), Garlic* (20%).
Garlic Is Removed After Infusion.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.