A delicious cauliflower crust pizza base topped with San Marzano tomatoes, garlic, oregano, extra virgin olive oil and fresh basil. A traditional recipe from Naples - the original vegan pizza!
Luna & Fennel's version of this humble vegan pizza is handmade with our cauliflower crust pizza base made with blended cauliflower, fennel seeds, our gluten free flour mix and flaxseeds - a good source of omega-3 and fiber. We source the most delicious tasting tomatoes from San Marzano in Italy - it wouldn’t be a Marinara pizza without them.
- 100% plant-based
- Good source of omega 3 and fibre.
- Lactose free
- Gluten free
Cauliflower Pizza Base (57%) [Buckwheat flour, Cauliflower (41%), Almond flour, Water, Brown Rice flour, Flaxseed, Salt, Black pepper, Fennel seeds], Tomato Sauce (39%) (San Marzano Tomatoes, Garlic, Salt, Olive Oil), Basil, Dried Oregano.
This product contains ALMONDS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
If chilled, see use by at the front of pack.