Luna & Fennel Cauliflower Crust Marinara Pizza


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Vegan 5c969fcb 5860 4a8d be17 f73988b380c9


A delicious cauliflower crust pizza base topped with San Marzano tomatoes, garlic, oregano, extra virgin olive oil and fresh basil. A traditional recipe from Naples - the original vegan pizza!

Luna & Fennel's version of this humble vegan pizza is handmade with our cauliflower crust pizza base made with blended cauliflower, fennel seeds, our gluten free flour mix and flaxseeds - a good source of omega-3 and fiber. We source the most delicious tasting tomatoes from San Marzano in Italy - it wouldn’t be a Marinara pizza without them. 

  • 100% plant-based
  • Good source of omega 3 and fibre.
  • Lactose free
  • Gluten free


Cauliflower Pizza Base (57%) [Buckwheat flour, Cauliflower (41%), Almond flour, Water, Brown Rice flour, Flaxseed, Salt, Black pepper, Fennel seeds], Tomato Sauce (39%) (San Marzano Tomatoes, Garlic, Salt, Olive Oil), Basil, Dried Oregano.

Allergen Information:
This product contains ALMONDS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Keep refrigerated.
If chilled, see use by at the front of pack.