This humble pizza is handmade using responsibly sourced and wholly natural ingredients. Tomato sauce, vegan MozzaRisella and fresh basil on top of a delicious and nutritious cauliflower crust pizza base. Plant-based and gluten-free. A good source of vitamins and minerals, fibre and omega-3 with the subtle addition of fennel seed straight from Nonna’s very own recipe.
- Organic vegan mozzarella from MozzaRisella
- 100% plant-based
- Provides omega 3, fibre and protein
- Lactose free
- Gluten free
Cauliflower Pizza Base (60%) (Cauliflower (29%), Water (13%), Buckwheat Flour (7%), Almond Flour (4%), Flaxseeds (3%), Brown Rice Flour (2%), Salt, Black Pepper, Fennel Seeds); Tomato Sauce (26%), Salt; Vegan Mozzarisella (14%) [Bio SuRice®* (Water, Sprouted Brown Rice*, Salt, Apple Vinegar*), Water, Cold Pressed Coconut Oil*, Sunflower Oil infused with Oregano*, Lemon* Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Bean Gum, *Organically Grown], Basil Pesto (4%) [Basil, Extra Virgin Olive Oil, Cashew Nuts, Sea Salt, Pine Nuts].
This product contains ALMONDS, CASHEWS and PINE NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
If chilled, see use by at the front of pack.