Luna & Fennel Cauliflower Crust Margherita Pizza


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This humble pizza is handmade using responsibly sourced and wholly natural ingredients. Tomato sauce, vegan MozzaRisella and fresh basil on top of a delicious and nutritious cauliflower crust pizza base. Plant-based and gluten-free. A good source of vitamins and minerals, fibre and omega-3 with the subtle addition of fennel seed straight from Nonna’s very own recipe.

  • Organic vegan mozzarella from MozzaRisella
  • 100% plant-based
  • Provides omega 3, fibre and protein
  • Lactose free
  • Gluten free


Cauliflower Pizza Base (60%) (Cauliflower (29%), Water (13%), Buckwheat Flour (7%), Almond Flour (4%), Flaxseeds (3%), Brown Rice Flour (2%), Salt, Black Pepper, Fennel Seeds); Tomato Sauce (26%), Salt; Vegan Mozzarisella (14%) [Bio SuRice®* (Water, Sprouted Brown Rice*, Salt, Apple Vinegar*), Water, Cold Pressed Coconut Oil*, Sunflower Oil infused with Oregano*, Lemon* Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Bean Gum, *Organically Grown], Basil Pesto (4%) [Basil, Extra Virgin Olive Oil, Cashew Nuts, Sea Salt, Pine Nuts].

Allergen Information:
This product contains ALMONDS, CASHEWS and PINE NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Keep refrigerated.
If chilled, see use by at the front of pack.