London Apron’s plant based mini-meringues are little drops of joy. Made entirely with 100% natural, vegan ingredients, these little sweet delights taste just as delicious as they look!
Silvina and her team use aquafaba (chickpea water) to create the light and airy meringue consistency, whilst dried raspberry powder gives a luscious berry ﬂavour, and the beetroot enhances the stunning baby pink hue.
Add some flavour and crunch to vegan desserts, or simply enjoy with a cup of tea in the afternoon.
- Aquafaba mini meringues
- Sweet raspberry flavour
- All natural ingredients
- Made with unrefined sugar
- 100% egg free and gluten free
- Convenient catering tub
Aquafaba (Chickpea Water), Unreﬁned Sugar, Raspberry Powder (12%), Beetroot Powder, Raising Agent: Potassium Tartrate.
May contain traces of PEANUTS and other NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.
For the best meringue experience, keep in an airtight container.
Do not expose to air for prolonged periods of time to ensure crunchiness. If they go soft, dry them out in oven at 100 degrees for 30 minutes.