Seasoned vegetarian sausages made with rehydrated textured soya protein.
We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.
- High in protein
- Source of fibre
Rehydrated Textured Soya Protein (71%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates.
This product contains Soya, Sulphur Dioxide/Sulphites and Wheat.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep frozen -18°C or below. Do not refreeze once defrosted.