Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal.
All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
From humble beginnings, KTC has always prided itself on providing the finest foods to help you create authentic Asian cuisine wherever you are in the world. Today KTC is proud that their products are widely regarded as truly essential ingredients.
- Easy to cook
- Pure and Natural
- Gluten free
- Suitable for vegans
- Do not eat raw.
Chana dal comes from black chickpeas (kala chana).
They are split and the outer husk is removed.
This product is free from the main 14 allergens
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature, in a cool dry place.