I Am Nut OK Rigotta - Garlic Oil 140g


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I Am Nut OK’s Garlic Oil Rigotta is a wonderful vegan ricotta cheese alternative that is fresh, punchy and oh so creamy. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this ricotta substitute is then infused with rich garlic oil for the ideal tang. After that, it’s fermented and aged to achieve incredible tastes and textures.

Try I Am Nut OK’s Garlic Oil Rigotta in a summer salad, spread on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

  • Drained weight: 120g
  • Tasty vegan ricotta cheese alternative
  • Fresh garlic flavour
  • Made with cashew nuts and Live Cultures
  • 100% free from dairy and gluten
  • Packaged in recyclable and reusable jar


CASHEW NUTS, Water, Rapeseed Oil, Garlic Oil, Lemon Juice, Sea Salt, Live Cultures.

Allergen Information:
This product contains Cashew Nuts.
May contain traces of Soys, Mustard and Sulphites.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3 – 5˚C and consume within 5 days.
Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.