I Am Nut OK’s Spicy Paprika PapaRica is a wonderful vegan cheese alternative that is “the grandfather of cheeses”. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!
Artisan-made in London with cashews and Live Cultures, this sensational substitute is then fermented and aged. It features a gorgeous smoked paprika jacket and boasts a delicate hint of spice.
Try I Am Nut OK’s Spicy Paprika in a summer salad, sliced on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!
- Tasty vegan cheese alternative
- Spicy paprika flavour
- Made with cashew nuts and Live Cultures
- 100% free from dairy and gluten
Cashew Nuts, Water, Coconut Oil, Nutritional Yeast, Sea Salt, Onion, Garlic, MUSTARD, Paprika (1%), Spices, Live Cultures.
This product contains Cashew Nuts and Mustard.
May contain traces of Soya and Sulphites.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3 – 5˚C in a salt-water brine and consume within 5 days.
This product is not suitable for freezing.