I Am Nut OK’s Bluffalo Notzarella is a wonderful vegan mozzarella cheese alternative that is mild, creamy, and melts incredibly well. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!
Artisan-made in London with organic soya drink and coconut oil, the creamy texture of this mild mozzarella alternative is perfect for any hot or cold dish that calls for the taste of an Italian icon!
Try I Am Nut OK’s Bluffalo Notzarella in a Caprese salad, melted on top of lasagne, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!
- Tasty vegan cheese alternative
- Mild, creamy flavour
- Made with soya and and coconut oil
- 100% free from dairy and gluten
SOYA Drink*, Coconut Oil, Sea Salt, Nutritional Yeast, Tapioca Flour, Carageenan, Acidity Regulator: Vegan Lactic Acid.
This product contains SOYA.
May contain traces of Nuts, Mustard and Sulphites.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3 – 5˚C in a salt-water brine and consume within 5 days.
This product is not suitable for freezing.