Happy Cashew’s Matured Wild Garlic is a delicious and refreshing vegan soft cheese alternative. With a wonderful tang and aromatic taste, it is like a beautiful kiss between chives and garlic!
Made in Germany using cashew kernels and vegan fermentation cultures, this dairy and soya-free variety is bursting with flavour.
Whether it’s on vegan cheeseboards, salads or crusty bread, Happy Cashew’s Matured Wild Garlic will have everyone coming back for more!
- Cashew-based cheese alternative with wild garlic
- Great flavour with a fresh tang
- Perfect for cheeseboards
- 100% dairy and soya free
- Certified vegan and organic
CASHEWS* (64%), Water, Salt, Wild Garlic* (0.4%), Vegan Fermentation Cultures.
This product contains CASHEW NUTS.
May contain traces of other NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2 – +7 °C.
Once opened, keep refrigerated and use quickly.
To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.