Happy Cashew Matured Cheese With Herb de Provence 100g


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Happy Cashew’s Matured Herb de Provence is a delicious and aromatic vegan soft cheese alternative. With an array of fragrant herbs and a soft melt texture, it really will remind you of the rolling hills of the French countryside!

Made in Germany using cashew kernels and vegan fermentation cultures, this dairy and soya-free variety is bursting with flavour.

Whether it’s on vegan cheeseboards, salads or crusty bread, Happy Cashew’s Matured Herb de Provence will have everyone coming back for more!

  • Cashew-based cheese alternative with herbs de Provence
  • Great blend of flavours with a French touch
  • Perfect for cheeseboards
  • 100% dairy and soya free
  • Certified vegan and organic


CASHEWS* (64%), Water, Herbs de Provence* (2.4%) (Thyme*, Oregano*, Basil*, Rosemary*, Lavender*), Salt, Vegan Fermentation Cultures.
*Organic Ingredient.

Allergen Information:
This product contains CASHEW NUTS.
May contain traces of other NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Storage Temperature: +2 – +7 °C.
Once opened, keep refrigerated and use quickly.

To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.