Good & Green Turkey Deli Block is the new way to enjoy charcuterie. Full of flavour, this vegan meat alternative has a rich, savoury flavour that recalls traditional turkey.
Thankfully, this protein filled block is made without the animals, and instead with love and compassion in Italy. With FSC certified eco-friendly packaging, this vegan charcuterie brings guilt-free tastiness to the table.
Sliced or diced, we think Good & Green’s Turkey is a great accompaniment for vegan cheese boards, and it makes a delicious sandwich filling too. It is also a welcome addition when cooked and added to pasta and pizza.
- Quality vegan deli block
- Made with sourdough
- Rich turkey flavour
- Can be sliced or diced
- Great to eat as is or cooked
- High in protein
- Minimum weight
- Certified vegan
Water, GLUTEN from WHEAT (33%), Natural Flavourings, Durum WHEAT Flour (7%), Sunflower Oil, Pea Protein, Soft WHEAT Flour, Chickpea Flour, Colouring: Beetroot Red, Citric Acid, SOURDOUGH (WHEAT), White Pepper Powder, Garlic Powder, Salt.
Contains WHEAT (GLUTEN).
May contain LUPIN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: 0°C – +4°C.
Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.