Good & Green Smoked Ham Deli Block is the new way to enjoy charcuterie. Full of flavour, this vegan meat alternative recalls the typical flavour of smoked ham – the most intense! Remember Italian Speck? Then this is for you!
Thankfully, this protein filled block is made without the animals, and instead with love and compassion in Italy. With FSC certified eco-friendly packaging, this vegan charcuterie brings guilt-free tastiness to the table.
Sliced or diced, we think Good & Green’s Smoked Ham is a great accompaniment for vegan cheese boards, and it makes a delicious sandwich filling too. It is also a welcome addition when cooked and added to pasta and pizza.
- Quality vegan deli block
- Made with sourdough
- Intense smoked ham flavour
- Can be sliced or diced
- Great to eat as is or cooked
- High in protein
- Minimum weight
- Certified vegan
Water, GLUTEN from WHEAT (30%), Durum WHEAT Flour (7%), Chickpea Flour, Natural Flavourings, Extra Virgin Olive Oil, Colouring: Beetroot Red, Flavourings, Smoke Flavourings, Soft WHEAT Flour, Salt, SOURDOUGH (WHEAT), Sunflower Oil, Pepper Powder, Garlic Powder.
Contains WHEAT (GLUTEN).
May contain LUPIN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: 0°C – +4°C.
Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.