Good & Green Salmon Deli Block is the new way to enjoy seafood. Full of flavour, you won’t believe this vegan fish alternative isn’t salmon with the refreshing and subtle fishy flavours.
Thankfully, this protein filled block is made without the animals, and instead with love and compassion in Italy. This vegan seafood brings guilt-free tastiness to the table!
Sliced or diced, we think Good & Green’s Salmon is a great accompaniment for vegan cheese boards, and it makes a delicious bagel filling too. It is also a welcome addition when cooked and added to pasta and rice dishes.
- Quality vegan deli block
- Made with sourdough
- Refreshing salmon flavour
- Can be sliced or diced
- Great to eat as is or cooked
- High in protein
- Minimum weight
Water, GLUTEN from WHEAT (31%), Colouring Concentrate from Paprika, Durum WHEAT Flour (6%), Natural Flavourings, Chickpea Flour, Extra Virgin Olive Oil, Soft WHEAT Flour, Salt, SOURDOUGH (WHEAT), Sunflower Oil, White Pepper Powder, Garlic Powder.
Contains WHEAT (GLUTEN).
May contain LUPIN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: 0°C – +4°C.
Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.