Good & Green Carpaccio Deli Block is the new way to enjoy charcuterie. Full of flavour, this vegan meat alternative is the ultimate delicacy to remind you of the unmistakable taste of Italian carpaccio – true Italian flavour!
Thankfully, this protein filled block is made without the animals, and instead with love and compassion in Italy. With FSC certified eco-friendly packaging, this vegan charcuterie brings guilt-free tastiness to the table.
Sliced or diced, we think Good & Green’s Carpaccio is a great accompaniment for vegan cheese boards, and it makes a delicious sandwich filling too. It is also a welcome addition when cooked and added to pasta and pizza.
- Quality vegan deli block
- Made with sourdough
- True Italian carpaccio flavour
- Can be sliced or diced
- Great to eat as is or cooked
- High in protein
- Certified vegan
Water, GLUTEN from WHEAT (34%), Durum WHEAT Flour (8%), Sunflower Oil, Natural Flavourings, Colouring: Beetroot Red, Acid, Salt, Soft WHEAT Flour, Pea Protein, SOURDOUGH (WHEAT), White Pepper Powder, Garlic Powder.
Contains WHEAT (GLUTEN).
May contain LUPIN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: 0°C – +4°C.
Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.