Good & Green Black Pepper Deli Slices are the new way to enjoy charcuterie. Full of flavour, this organic vegan meat alternative has a delightful aroma and mild pungency from the pepper – the fieriest!
Thankfully, these protein filled slices are made without the animals, and instead with love and compassion in Italy. This vegan charcuterie brings guilt-free tastiness to the table!
We think Good & Green Black Pepper Deli Slices are great accompaniments for vegan cheese boards, and they make a delicious sandwich filling too. They are also a welcome addition when cooked and added to pasta and pizza.
- 13 x quality vegan deli slices
- Made with sourdough
- Fiery black pepper flavour
- Great to eat as is or cooked
- High in protein
- Certified vegan and organic
Water, GLUTEN from WHEAT* (31%), Durum WHEAT Flour* (8%), Chickpea Flour*, Extra Virgin Olive Oil*, Colouring: Beetroot Red, Natural Flavourings, Salt, Black Pepper* (1%) , SOURDOUGH (WHEAT), Sunflower Oil*, White Pepper Powder*, Garlic Powder*.
Contains WHEAT (GLUTEN).
May contain LUPIN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: 0°C – +4°C.
Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.