A unique range of organic cakes that are made without the traditional eggs butter and sugar!
Suitable for vegans, these preservative free cakes are also made with the added nutritional benefit of sprouted rye dough that not only helps the cake stay feeling really fresh but also helps with added nutritional benefits not found in cakes made just from flour.
- Sprouted Rye
- Wheat Free
- Preservative Free
Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water*, Sprouted Whole RYE(7%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Sea Salt*.
This product contains RYE and BARLEY.
Produced in a bakery that handles nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.