A unique range of organic cakes that are made without the traditional eggs butter and sugar!
Suitable for vegans, these preservative free cakes are also made with the added nutritional benefit of sprouted wheat dough that not only helps the cake stay feeling really fresh but also helps with added nutritional benefits not found in cakes made just from flour. The flour is also stoneground organic wholemeal from Shipton Mill.
- Sprouted Wheat
- Preservative Free
Wholemeal WHEAT Flour, Apple Juice (from concentrate), Figs (18%), Water*, Sunflower Oil, Sprouted Whole WHEAT (7%), BARLEY Malt Flour' Raising Agent: Sodium Bicarbonate*, Sea Salt*, Orange Oil (0.04%).
This product contains WHEAT and BARLEY.
Produced in a bakery that handles nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.