Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
Produced by carefully pickling Umeboshi plums with red Perilla leaves. Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture.
- Fat Free
- Low Sugar
- Saturated Fat Free
- Sustainably, naturally and organically grown, without the use of any fertilisers
- Vegan and non non-GMO
Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%).
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature, in a cool dry place.