Clearspring Organic Japanese Ume Su Plum Seasoning 150ml


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Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

Produced by carefully pickling Umeboshi plums with red Perilla leaves. 
Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture.

  • Fat Free
  • Low Sugar
  • Saturated Fat Free
  • Sustainably, naturally and organically grown, without the use of any fertilisers
  • Vegan and non non-GMO


Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%).
*Organically grown

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Store at room temperature, in a cool dry place.