Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of soya sauce soup. Clearspring Organic Japanese Soya Sauce Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.
Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
- Fat Free
- Saturated Fat Free
- Source of Protein
- Low Sugar
Noodles* (76%): wheat flour* (99%), sea salt.
Soup Base* (24%): soya sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu* (starch thickener), toasted sesame oil*, onion purée*, garlic purée*, ginger purée*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*.
This product contains WHEAT, SOYA, BARLEY and SESAME.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature, in a cool dry place.