Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of miso and ginger soup. Clearspring Organic Japanese Miso Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.
Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
- Low Fat
- Low Sugar
- Source of Protein
- Low Saturated Fat Free
Noodles* (76%): wheat flour*(99%), sea salt (1%).
Soup Base* (24%): Brown rice miso* (29%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sesame paste*, soya sauce* (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*.
This product contains WHEAT, SOYA and SESAME.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature, in a cool dry place.