Hijiki is a distinctive jet-black sea vegetable that grows on the ocean ﬂoor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in ﬂavour with a delicate texture. Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.
- Source of Protein
- Sugar Free
- Low Salt
- Low Fat
- Saturated Fat Free
- High in Fibre
Dried Hijiki sea vegetable (Hijikia fusiforme).
This product is free from the main 14 allergens.
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Guidance from food safety authorities suggests limiting consumption of Hijiki to 5g dry weight per week. Sea vegs are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature, in a cool dry place.