Clearspot’s Smoked Tofu is incredibly versatile, tasty and easy to prepare. It is made to a traditional Japanese recipe and uses natural nigari to firm up the soya. Cube and fry, slice and grill, blend and pour, and more!
Thanks to being naturally smoked over beechwood chipping in a special smoking kiln, this protein source is delicious as is. You can also allow it to soak up additional flavours during cooking, or add it at the end to really cherish its tone.
As a vegan meat alternative or a staple in its own right, you can enjoy Clearspot’s Smoked Tofu in stir-fries, loaded wraps, hearty stews, on layered nachos and more.
- Delicious smoked tofu block
- Made from non-GMO soya beans
- Uses natural nigari for firming
- A good protein source
- Very versatile: can be grilled, fried, blended and more
- Certified vegan and organic
Water, SOYA Beans*, Nigari, Sea Salt.
This product contains SOYA.
May also contain traces of sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated below 5°C.
Once opened, place in water in an airtight container and refrigerate. Consume within 48 hours.
Not suitable for freezing.