Brimming with flavour and plant powered goodness, this turmeric infused daal inspired recipe features a hearty mix of beluga lentils, roasted sweet potato, cauliflower and rich coconut cream. With 114% of your daily vitamin A intake, each spoonful will help boost your immune system and keep hunger in check.
Beluga lentils are named after their similarity in appearance to beluga caviar and an excellent source of both protein and fibre.
Sweet potato is a great source of vitamin A which helps support good vision and healthy skin.
Coconut cream is a great plant based alternative to dairy, adding an indulgent richness to this recipe.
- Pack of 4
- 3 of your 5 a day
- 17g of plant protein
- High in protein
BOL Vegetable Stock (Water, Carrots, White Onions, Salt, Leeks, Red Onions, Garlic, Kaffir Lime Leaf, Spring Onions, Fennel, Coriander, Bay Leaf Infusion (Water, Bay Leaves), Black Pepper, White Pepper), Sweet Potato (10%), Cauliflower (8%), Carrot, Onion, Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Red Lentils (6%), Tomato Paste, Coconut Cream (2%), Spinach, Garlic, Ginger, Lemon Juice, Ground Cumin, Coriander, Ground Coriander, Tamarind, Smoked Paprika, Salt, Cardamom, Cinnamon, Turmeric, Black Onion Seeds, Rapeseed Oil, Cayenne Pepper.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep chilled and refrigerated.