The original Caesar salad was invented by a man called Caesar Cardini, an Italian restauranteur living in California back in the 1920s. In our tribute to his famous recipe, chargrilled cauliflower, roasted carrots and nutty chickpeas sit on top of kale, spinach and red quinoa with a handful of briny capers and of course, our own creamy plant-powered Caesar style dressing. Being as he never added anchovies to his salad, we think Mr. Cardini would approve.
Cauliflower is high in vitamins and fibre and is a good source of Vitamin C which helps maintain healthy skin and bones.
Chickpeas are a source of dietary fibre, essential for assisting in digestion and maintaining a healthy gut.
Carrots are rich in vitamins, minerals and fibre, all of which are essential in supporting digestive health.
- 2 of your 5 a day
- 8g of plant protein
- Low in sugar
- Source of fibre
Quinoa (21%), Carrots (17%), Cauliflower (15%), Chickpeas (12%), Red Onions (6%), Rapeseed Oil, Chickpea Water (Water, Firming Agent: Calcium Chloride), Leafy Greens (7%), Red Wine Vinegar, Water, White Wine Vinegar, Capers (2%) (Capers, Water, Vinegar, Salt), Parsley, Brown Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sugar, Cornflour, Autolysed Yeast Extract (Yeast Extract, Salt, Acidity Regulator: Citric Acid), Roasted Garlic Purée, Black Pepper.
This product contains MUSTARD.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep chilled and refrigerated.