A Singaporean inspired mild curry sauce with warming spices.
- Dairy Free
- Egg Free
Water, Sugar, White Rice Vinegar (3%), Concentrated Tomato Paste, Rapeseed Oil, Modified Maize Starch, Garlic Puree, Curry Powder (2%) [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Onion Powder, Light Soy Sauce [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Spices (1.9%), Salt, Acidity Regulator (Citric Acid).
This product contains SOYA and WHEAT.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature, in a cool dry place.