The Alternative Food Vegotta (Ricotta/Cottage) 200g (2x100g)

£3.15

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Meatfree

Meat
Free

Eggfree

Egg
Free

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Vegan

The Alternative Food’s Vegotta is a 100% plant-based substitute for ricotta or cottage-style cheeses. With its fresh, slightly acidic yet sweet taste, and crumbly texture it’s perfect for a wide variety of dishes.

Free from cholesterol, GMOs, allergens, and based on vegetable oils and faba and potato proteins, it’s a wonderfully versatile product that all can enjoy!

With its taste and texture reminiscent of its traditional counterpart, it is the perfect solution for both sweet and savoury recipes like vegan cannoli, stuffed pasta shells, or vegetable tarts.

  • Amazing creamy yet crumbly ricotta/cottage cheese alternative
  • Authentic flavour and texture
  • Perfect for a variety of dishes, especially Italian ones
  • Made with faba and potato proteins
  • Free from GMOs, cholesterol, and allergens

Ingredients

Water, Vegetable Oils (Coconut, Sunflower), Potato Starch, Cocoa Butter, Vegetable Fibres (Inulin), Glucose Syrup, Vegetable Proteins (Faba, Potato), Natural Aromas, Thickener: Sodium Alginate, Salt, Acidity Regulator: Calcium Lactate, Preservative: Sorbic Acid.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep in the refrigerator and consume within 5 days, once opened.