Shore Red Pepper, Dulse & Chilli Pesto 180g
£3.99
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Shore’s Red Pepper, Dulse & Chilli Pesto is a deliciously rich and piquant pesto that pairs flavour-enhancing dulse seaweed with a gentle, warming chilli kick – sure to make your taste buds sing!
Packed full of protein, minerals, iodine, fibre and antioxidants, the seaweed in this pesto not only tastes good, but does you and the planet good too. Sustainably sourced and beneficial to the coastal environment and to the local community where this is made, this uniquely flavoured pesto is sure to become a new favourite.
Made with a vegan cheese alternative, the team at Shore have really gone the extra mile to ensure this pesto is packed with all the flavours you’d expect, and more! Why not try adding to dips, drizzling over salad or pizza, or of course, adding it to pasta!
- Made with sustainable, hand-harvested Scottish Seaweed
- Made with vegan cheese alternative
- Gluten free
- High in iodine
Ingredients
Tomato Puree, Sunflower Seed Oil, Rehydrated Seaweed (22%) (Atlantic Wakame, Dulse), Red Pepper (18%), Red Chilli (7%), Pine Nuts, Non-Dairy Cheese Alternative (Prosociano) (5%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Acidity Regulator: (Lemon Juice Concentrate), Garlic Puree, Black Pepper..
Allergen Information:
May contain traces of NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.
Once opened keep refrigerated and use within 5 days.
