Otelia Organic Gluten-Free Edamame Protein Spaghetti 200g

£3.49

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

Otelia’s Edamame Spaghetti is a high-protein, gluten-free pasta alternative made from just edamame beans and water! Edamame beans are young, green soya beans, that are harvested before they harden. They have a mild taste and fantastic nutritional profile, being high in protein and fibre.

With no additives or filler, this spaghetti is a wholesome addition to your meals, featuring 21g of plant-based protein per serving, it helps support muscle growth and repair, whilst being rich in fibre, for digestive health. It’s also a great source of potassium and calcium, which promote heart health and strong bones.

With a firm, but not too firm texture, it is a fantastic pasta or noodle alternative that’s ready for ramen, stir-fries, and pasta dishes, in just 4-6 minutes!

  • Delicious gluten free spaghetti pasta
  • Made from edamame beans and water
  • Mild taste and texture
  • 21g protein per serving
  • High source of fibre
  • Source of potassium and calcium
  • Ready in just 4-6 minutes
  • Certified Vegan, Organic, Gluten Free, Non-GMO, Halal, and Kosher

Ingredients

EDAMAME (SOYA) Beans*, Water.
*Organic Ingredient.

Allergen Information:
This product contains SOYA.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at room temperature, in a cool dry place.