GreenVie ParVeggio Wedge 200g

£3.59

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

GreenVie’s ParVeggio Wedge is a delicious vegan parmesan cheese alternative that is free from the 14 main allergens. With its sharp fruity and nutty taste and hard consistency, it adds a great touch to many a dish.

This parmesan substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s ParVeggio Wedge is ideal for grating, slicing, melting, or eating cold. We find it particularly pioneering on pasta, remarkable on risotto and sensational in salad!

  • Tasty vegan parmesan cheese alternative
  • Full of flavour
  • Fortified with vitamin B12
  • No palm oil or preservatives
  • Certified vegan

Ingredients

Water, Modified Starch, Coconut Oil (26%), Salt, Vegan Flavourings, Acidity Regulator: Glucono-Delta-Lactone and Lactic Acid (Vegan), Olive Extract, Colouring: Natural Beta Carotene, Vitamin B12.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.