GreenVie Block - Camembert 200g

£4.09

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

GreenVie’s Camembert Block is a delicious vegan camembert cheese alternative that is free from the 14 main allergens. With its fantastic melting ability and smooth yet firm consistency, it makes a wonderful addition to many recipes.

This camembert substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s Camembert Block is ideal for slicing, melting, or eating cold. We find it particularly charming on cheezeboards, and sensational in salad! Try wrapping this block in vegan filo or puff pastry and baking for a decadent, gooey centrepiece. Also works well melted on burgers and stuffed into toasties.

  • Lovely vegan camembert cheese alternative
  • Great at melting
  • Fortified with vitamin B12
  • Free from the 14 main allergens
  • No palm oil or preservatives
  • Certified vegan

Ingredients

Water, Vegetable Fats (Shea Oil, Coconut Oil)(26%), Modified Starch (Maize, Tapioca, Rice), Tapioca Maltodextrin, Sea Salt, Olive Extract, Acidity Regulator: Lactic Acid, Vegan Flavourings, Colour: Natural Beta Carotene, Vitamin B12..

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 7 days.
Do not freeze.