I Am Nut OK - Sauvignonsense (Cabernet Infused) Wedge 120g

£6.99

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

I Am Nut OK’s Sauvignonsense is a wonderful vegan cheese alternative that is sophisticated and unique. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this sensational substitute is then fermented and aged with Cabernet Sauvignon grapes upcycled from wineries. So not only does this cheese alternative look beautiful, but it helps reduce waste too!

Try I Am Nut OK’s Sauvignonsense in a salad, served with grilled veggies, or even enjoy on its own with a glass of wine. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

  • Tasty vegan cheese alternative
  • Sophisticated cabernet sauvignon flavour
  • Made with cashew nuts and Live Cultures
  • 100% free from dairy and gluten


Ingredients

CASHEW NUTS, Water, Coconut Oil, Sea Salt, Cabernet Wine Powder (5%), Onion Powder, Live Cultures..


Allergen Information:
This product contains CASHEW NUTS.
May contain traces of SOYA, MUSTARD and SUPLHITES.


Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep refrigerated at 3 – 5˚C.
Once opened, wrap well and keep refrigerated at 3-5˚C and consume within 5 days.
Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.