I Am Nut OK Gourmet Not Butter - Rosemary & Sea Salt 140g

£4.49

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

I Am Nut OK’s Rosemary & Garlic Gourmet Not Butter is a wonderful vegan butter alternative that is oh so sophisticated. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this beautiful butter substitute is then infused with rosemary for extra herby goodness. Smooth, creamy, and even a little cheesy – we think it’s definitely better than butter!

Try I Am Nut OK’s Gourmet Not Butter drizzled on salad, spread on bread, or even as a pizza crust dip. Plus, it will definitely go well with crackers or crudites on a vegan cheese board – so sophisticated!

  • Smooth vegan butter alternative
  • Aromatic rosemary and salt flavours
  • Made with cashew nuts and Live Cultures
  • 100% free from dairy and gluten
  • Packaged in recyclable and reusable jar

Ingredients

Cashew Nuts, Water, Coconut Oil, Rapeseed Oil, Sea Salt (1.5%), Sunflower Lecithin, Nutritional Yeast, Rosemary (0.4%), Vegan Lactic Acid, Live Cultures..

Allergen Information:
This product contains Cashew Nuts.
May contain traces of Soys, Mustard and Sulphites.


Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3- 5˚C and consume within 5 days.

Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.