Revo’s The Prime Cut is described as “more than an alternative, it’s plant-based 3.0: a delicious, nutritious option for everyone!” and we couldn’t agree more! Crafted from 3D-printed mycoprotein (mycelium) to mimic a juicy, meaty texture, this flaky white fish-style fillet is truly REVOlutionary.
Full of fibre, Omega-3 DHA & EPA fatty acids, and B vitamins, this delicious, umami cut has optimised nutrients perfect for active lifestyles – it is highly bioavailable, meaning it is better absorbed than proteins from meat sources!
Marinated and ready to cook, it can be done in a frying pan, oven, or airfryer – see below for tips! Serve in vegan sushi, risottos, pies, or even simply with the carbohydrate of your choosing, and veggies – it works especially well with some fresh lemon. Use wherever you would use white fish – the possibilities are endless!
- 100% Plant-based
- Made with sustainable, meaty mycoprotein (fermented mycelium)
- High fibre
- Rich umami taste, marinated and ready to cook
- Unique layered, flaky texture
- Rich in folic acid, vitamins B6, B12 and high in DHA & EPA Omega-3 fatty acids
- Free from sugar, gluten, and cholesterol
- Low calorie and low carb
- Uses less CO2 and water than conventional fish
- No antibiotics, heavy metals, or microplastics
Ingredients
Mycoprotein (34.8%), Water, Rapeseed Oil, Marinade (Vegetable Fats and Oils (Rapeseed, Sal), Spices, Non-Iodised Table Salt, Natural Flavouring), Maize Fibre, Rapeseed Protein, Potato Protein, Sea Salt, Gelling Agents: Methylcellulose, Carrageenan; DHA- and EPA-Rich Oil From Microalgae Schizochytrium Sp., Natural Flavourings, Thickener: Konjac; Vitamins (Vitamin B6, Folic Acid, Vitamin B12).
Allergen Information:
May contain traces of SOYA.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Chilled storage: +2°C to +7°C
Once opened, consume within 3 days.
This product is not suitable for freezing.
