AltriCereali Gluten-Free Organic Gnocchi With Quinoa 250g

£2.35

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

AltriCereali’s Gluten-Free Gnocchi is made with nutritious and filling quinoa flour and potatoes. This vegan pasta has a long shelf life and conveniently cooks in just minutes.

Completely free from dairy, egg and gluten, this vegan gnocchi is also delightfully organic and uses no palm oil.

Try stirring in a spoon of pesto, or why not create your own tomato-based sauce to bring out the flavours of this nourishing gluten-free pasta?

  • Gluten-free and vegan gnocchi
  • Made with nutritious quinoa
  • High in fibre
  • 100% allergen-free and palm oil free
  • Certified organic

Ingredients

Rehydrated Potatoes* (70%), Quinoa Flour* (10%), Corn Flour*, Potato Starch* (6%), Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid (Vegan).
*Organic Ingredient.

Allergen Information:
This product is free from the main 14 allergens.
May contain traces of SOYA.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store in a cool, dry place away from light and heat.
Once opened, keep refrigerated and consume within 3 days.