MozzaRisella Blue Soft Gorgonzola Style Cheeze 150g

£3.59

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

MozzaRisella Blue is a delicious vegan blue cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water and with Nori Seaweed and Ulva Sea Lettuce.

Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soya-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.

MozzaRisella Blue is a special product which offers a delicate taste and soft texture appreciated by younger people too. It’s a unique and fresh alternative to cheese which can be used in many dishes.

  • Vegan blue cheese (soft gorgonzola style)
  • Great taste and pleasant texture
  • Perfect in cold and hot dishes
  • Great for a 4-cheeze pasta sauce!
  • Certified organic

Ingredients

Biosurice (48%)* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold Pressed Coconut Oil*, Natural Flavour, Lemon Juice*, Seaweed Nori* (0.07%), Seaweed Ulva (0.05%), Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour.
*Organic Ingredient.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use it within a few days.
Suitable for freezing for up to 6 months