Well Well Tofu Burger With Mushrooms 100g

£1.79

Tax includedShipping calculated at checkout

Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

This Well Well Tofu Burger is aromatic and has the delicious addition of mushrooms and spices.

Made from raw plant materials that contain non-genetically modified soya protein, these tasty vegan burgers are also free from animal fats, cholesterol and preservatives. As well as being a unique composition and full of flavour, they are also rich in protein and fibre.

A great meal ready in a few minutes, Well Well’s Mushrooms Tofu Burger can be simply heated and served with veggies, fries, or in a fluffy bun with your favourite salad and sauces. A great addition to the BBQ spread!

  • Delicious vegan tofu burger with mushrooms
  • Great taste and texture
  • High in protein and fibre
  • Low in fat
  • Certified vegan

Ingredients

Tofu Natural (43.6%) (Water, SOYA Beans, Calcium Sulphate E516), Frozen Mushrooms (14%), Textured SOYA Protein (8.5%), Water, Rapeseed Oil, Fried Onion (Dried Onion, Sunflower Oil), Isolated SOYA Protein (3%), Dried Mushrooms (2%), Modified Corn Starch E1422, Mushroom SOYA Sauce (2%) (Water, Fermented SOYA, Fermented WHEAT, Salt, Colour: Caramel E150A, Aroma), Psyllium, Salt, Thickener: Methylcellulose E461, Vinegar Powder, Black Pepper, Aroma, Inactive Yeast Powder, Savory, Rosemary, Red Hot Paprika.

Allergen Information:
Contains SOYA and WHEAT.
May contain traces of MUSTARD and SESAME.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +1°C – +7°C.
Once opened, keep refrigerated and consume within 2 days.