Well Well Tofu Burger With Mushrooms 100g


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Vegan 5c969fcb 5860 4a8d be17 f73988b380c9


This Well Well Tofu Burger is aromatic and has the delicious addition of mushrooms and spices.

Made from raw plant materials that contain non-genetically modified soya protein, these tasty vegan burgers are also free from animal fats, cholesterol and preservatives. As well as being a unique composition and full of flavour, they are also rich in protein and fibre.

A great meal ready in a few minutes, Well Well’s Mushrooms Tofu Burger can be simply heated and served with veggies, fries, or in a fluffy bun with your favourite salad and sauces. A great addition to the BBQ spread!

  • Delicious vegan tofu burger with mushrooms
  • Great taste and texture
  • High in protein and fibre
  • Low in fat
  • Certified vegan


Tofu Natural (43.6%) (Water, SOYA Beans, Calcium Sulphate E516), Frozen Mushrooms (14%), Textured SOYA Protein (8.5%), Water, Rapeseed Oil, Fried Onion (Dried Onion, Sunflower Oil), Isolated SOYA Protein (3%), Dried Mushrooms (2%), Modified Corn Starch E1422, Mushroom SOYA Sauce (2%) (Water, Fermented SOYA, Fermented WHEAT, Salt, Colour: Caramel E150A, Aroma), Psyllium, Salt, Thickener: Methylcellulose E461, Vinegar Powder, Black Pepper, Aroma, Inactive Yeast Powder, Savory, Rosemary, Red Hot Paprika.

Allergen Information:
Contains SOYA and WHEAT.
May contain traces of MUSTARD and SESAME.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Storage Temperature: +1°C – +7°C.
Once opened, keep refrigerated and consume within 2 days.