Well Well Chilli Frankfurters are a great vegan alternative to traditional sausages and have a delicious chorizo taste. They are vacuum packed and pasteurised.
Made from soya and wheat protein, these vegan sausages are low in saturated fats and sugars, but rich in fibre and protein.
Well Well’s Chilli Frankfurters are ideal for a big vegan breakfast, plus they make a tasty hot dog on the summer BBQ. We also think they are great as an addition to soups, casseroles, stews and with a generous helping of creamy mashed potato and gravy.
- Vegan sausages with chilli flavour
- Great taste and texture
- Made with soya and wheat protein
- High in protein and fibre
- Low in fat and sugar
- Dimensions: l=15.3cm, d=2.0cm
- Certified vegan
Water, SOYA Protein, Rapeseed Oil, WHEAT Protein (GLUTEN), Modified Starch (Maize), Aromas (SOYA), Extracts of Spices, Spices (Including Chilli), Salt, Thickener: Carrageenan, Citrus Fibre.
Contains SOYA and GLUTEN (from WHEAT).
May contain traces of MUSTARD and SESAME.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +1°C – +7°C.
Once opened, keep refrigerated and consume within 2 days.