Veggyness’ Peppercorn Steaks have an incredible taste and are firm to the bite. With an array of different peppercorn colours, these are THE spicy vegan steaks.
These seitan-based vegan meat alternatives are made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
Serve up these vegan steaks with tasty mashed or boiled potatoes and your favourite steamed veggies.
- 2 x vegan steaks with peppercorns
- Spicy taste and firm texture
- Seitan-based vegan meat alternative
- Can be pan-fried, deep-fried, grilled or oven-baked
- Freezable for up to 6 months
- Certified vegan and organic
Seitan* (Water, WHEAT Protein*) (76%), Coconut Fat*, Spices* (contains MUSTARD*), Onion*, Yeast Extract*, OAT Fibre*, Rock Salt, WHITE FLOUR*, Psyllium Seed Powder*.
Contains WHEAT (GLUTEN), OAT and MUSTARD.
May contain traces of CELERY and SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.