Veggyness’ Garlic Sujuk Slices are very special indeed, achieving that perfect balance of garlic, spice, salt and pepper. Air dried, fresh and a little spicy with a healthy helping of garlic of course!
These seitan-based vegan meat alternatives are made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
These vegan garlic sujuk slices are not only are great in sandwiches and cold starters, they are also perfect when grilled and fried for pizza, wraps and hearty meals.
- 5 x vegan garlic sujuk slices
- Amazing taste with real fresh garlic
- Seitan-based vegan meat alternatives
- Versatile and flavoursome
- Freezable for up to 6 months
- Certified vegan and organic
Seitan* (Water, WHEAT Protein*) (70%), Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*), High Oleic Sunflower Oil*, Yeast Extract*, Paprika*, Garlic* (2%), Spices*, Onion*, Rock Salt, Thickening Agent: Guar Gum*, Locust Bean Gum*, Acidifying Agent: Vegan Lactic Acid, Paprika Extract*.
Contains WHEAT (GLUTEN).
May contain traces of SOYA, MUSTARD and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.