This garlic sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste.
Veggyness’ Garlic Sujuk Sausage is made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
Traditionally served sliced as a lightly fried or grilled appetiser with bread and vegetables, it can also serve as a savoury filling in pastries and samosas, or eaten cold with bread and olives.
- Vegan garlic sujuk
- Authentic taste and firm texture
- Seitan-based vegan meat alternative
- Suitable for cooking and sandwiches
- Freezable for up to 6 months
- Certified vegan and organic
Seitan* (Water, WHEAT Protein*) (70%), Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*), High Oleic Sunflower Oil*, Yeast Extract*, Paprika*, Garlic* (2%), Spices*, Onion*, Rock Salt, Thickening Agent: Guar Gum and Locust Bean Gum, Acidifying Agent: Vegan Lactic Acid, Paprika Extract*.
Contains WHEAT (GLUTEN).
May contain traces of SOYA, MUSTARD and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.