Veggyness Garlic Sujuk Sausage 200g


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This garlic sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste.

Veggyness’ Garlic Sujuk Sausage is made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!

Traditionally served sliced as a lightly fried or grilled appetiser with bread and vegetables, it can also serve as a savoury filling in pastries and samosas, or eaten cold with bread and olives.

  • Vegan garlic sujuk
  • Authentic taste and firm texture
  • Seitan-based vegan meat alternative
  • Suitable for cooking and sandwiches
  • Freezable for up to 6 months
  • Certified vegan and organic


Seitan* (Water, WHEAT Protein*) (70%), Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*), High Oleic Sunflower Oil*, Yeast Extract*, Paprika*, Garlic* (2%), Spices*, Onion*, Rock Salt, Thickening Agent: Guar Gum and Locust Bean Gum, Acidifying Agent: Vegan Lactic Acid, Paprika Extract*.
*Organic Ingredient.

Allergen Information:
Contains WHEAT (GLUTEN).
May contain traces of SOYA, MUSTARD and CELERY.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.