A ready-to-eat new generation kebab seitan-based product according to its Turkish ancestor. This vegan meat alternative has a remarkably authentic texture and is incredibly versatile, crisping up beautifully when pan-fried.
Veggyness’ Döner Kebab is made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
This vegan döner is ideal for stuffing pita bread, seasoning for salads, or served with tasty garlic sauce.
- Vegan döner kebab
- Amazing taste and texture
- Seitan-based vegan meat alternative
- Versatile and flavoursome
- Freezable for up to 6 months
- Certified vegan and organic
Seitan* (Water, WHEAT Protein*) (84%), High Oleic Sunflower Oil*, Yeast Extract*, Spices* (contains CELERY* and MUSTARD*), Onion*, Rock Salt, Thickening Agent: Locust Bean Gum*.
Contains WHEAT (GLUTEN), CELERY and MUSTARD.
May contain traces of SOYA .
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.