These breakfast sausages are firm with a fine taste of smoke. Made from seitan, these vegan meat alternatives have an authentic taste and texture that will even wow the meat-eaters!
Veggyness’ Breakfast Sausages are made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
These vegan sausages are a great addition to any BBQ, roasted on a spit in a bonfire, or accompanying those baked beans and hash browns.
- 20 x vegan breakfast sausages
- Amazing taste and texture
- Seitan-based vegan meat alternative
- Suitable for frying and barbecues
- Freezable for up to 6 months
- Dimensions: l=13cm, d=2.4cm
- Certified vegan and organic
Seitan* (Water, WHEAT Protein*) (86%), High Oleic Sunflower Oil*, Coconut Fat*, Rock Salt, Spices* (contains CELERY* and MUSTARD*), Yeast Extract*, Thickening Agents: Locust Bean Gum* and Guar Gum*, Onion*, Red Bell Pepper*, Paprika Extract, Natural Beech Wood Smoke.
Contains WHEAT (GLUTEN), CELERY and MUSTARD.
May contain traces of SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.