This Veggyness Bavarian Meatloaf is full of delicious flavours and is the ideal texture. After years of development, the Veggyness team have succeeded in combining delicate juiciness with a strong bite and unsurpassed aromas.
This seitan-based vegan meat alternative is made from high-quality ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
Bring a new level of tastiness to those Sunday roasts and midweek comfort meals with this vegan meatloaf. A cross between a steak and a sausage in our opinion, this is sure to impress vegans and non-vegans alike!
- Tasty vegan Bavarian meatloaf
- Amazing taste and texture
- Seitan-based vegan meat alternative
- Freezable for up to 6 months
- Certified vegan
Seitan (Water, WHEAT Protein) (79%), Rapeseed Oil, Yeast Extract, Onions, Rock Salt, Spices, Thickener: Locust Bean Gum and Agar Agar, Flavouring, Food Colouring: Iron Oxide.
Contains WHEAT (GLUTEN).
May contain traces of SOYA, MUSTARD and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.