Vegalish Shredded Jackfruit in Indian Curry


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Vegalish Curry Shredded Jackfruit is a great vegan meat substitute in South Indian inspired dishes. With a blend of turmeric, shredded coconut, garlic, ginger, and other spices, these incredibly textured pieces are best served with rice and naan bread.

Low in calories and high in fibre and protein, this is a healthy vegan meat alternative. Simply heat and serve!

These medium spiced jackfruit pieces are perfect for curries, loaded wraps, spiced stews and Indian style dishes.

  • Tasty and nutritious vegan meat alternative
  • Delicious Indian curry flavour
  • Amazing texture
  • Heat and eat!
  • High in fibre and protein
  • Contains 71% jackfruit and 29% sauce
  • Each packet contains 2-3 portions


Tender Jackfruit (71%), Shallots, Curry Leaf, Coriander, Coconut, Red Chillies, Cumin, Fennel, Chilli Powder, Tomato, Onion, Tamarind, Garlic, Salt, Water, Coconut Oil, Jaggery, Green Chilli and MUSTARD.

Allergen Information:
Contains MUSTARD.
May contain traces of SOYA and SESAME.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


For optimum shelf life, keep in a cool dry place, away from direct sunlight and sources of heat or moisture.
Once opened, keep refrigerated in an airtight container and consume within 3 days.