Meet tofu’s weird-but-cool cousin, tempeh.
Made from fermented whole soya beans, it’s been around since the 12th century. Tempeh gets along great with a tasty marinade, like this breakfast-y Smoky Maple Bacon–style sauce.
Perfect for wraps, salads and a big old breakfast!
- Vegan smoky maple bacon tempeh strips
- Smoky-sweet taste with a great texture
- Super versatile and tasty
- Freezable for up to 6 months
- Certified vegan, GMO-free and kosher
Non-GM SOYA Beans, Water, SOYA Sauce (Water, Non-GM SOYA Beans, WHEAT, Salt, Culture), Molasses, Maple Syrup, Smoke Flavouring, Autolyzed Yeast Extract, Salt, Apple Cider Vinegar, Starter Culture (Rhizopus Oligosporus).
Contains SOYA and WHEAT (GLUTEN).
May contain traces of LUPIN and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated in an airtight container at or below +7°C and use within 3 days.