A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.
- Gourmet vegan sausages
- Polish style (Kielbasa)
- Super versatile and tasty
- Freezable for up to 6 months
- Certified vegan, GMO-free and kosher
WHEAT GLUTEN, Non-GM Tofu (Water, Organic SOYA Beans, Magnesium Chloride, Calcium Chloride) (25.0%), Water, Non-GM Rapeseed Oil, Onions, SOYA Sauce (Water, Non-GM SOYA Beans, WHEAT, Salt, Culture), SOYA Flour, Granulated Garlic, Sea Salt, Garlic Puree, Spices, Vegan Sugar, MUSTARD Seeds.
Contains WHEAT (GLUTEN), SOYA and MUSTARD.
May contain traces of LUPIN and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated in an airtight container at or below +7°C and use within 3 days.